Kitchen Strategies That Stick
Draft a realistic weekly menu and shop your pantry first. Use a “use-first” bin for vulnerable produce. Studies show meal planning and intentional leftovers dramatically cut wasted food while reducing midweek stress and emergency takeout runs.
Kitchen Strategies That Stick
Keep herbs in a jar with water, lettuce wrapped in a breathable towel, and bread frozen in slices. Label leftovers with dates. Small storage tweaks preserve freshness, prevent mystery containers, and stop good food from quietly expiring.